1 can (15 oz ish) chili of choice, I prefer the thick stuff for this.
4 oz cream cheese, Let it soften, brick style works best in my book.
½ medium onion, chopped well
8 oz package shredded cheese, I like the Mexican style.
1 can sliced olives, the small can
green onion, sliced. This is a garnishment. Use as much as you like.
Preheat oven to 250 degrees (Farenheit if you're not in the US)
Over medium heat, using a medium saucepan, cook chili and cream cheese together. Mix in onion, and cook until cream cheese is melted.
Pour chili mix into a baking dish, top with shredded cheese, olive and green onion. Melt in the oven. Let it set for twenty minutes or so, Serve with chips like Fritos or tortilla chips.
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